First of all, if you are new to the Whole 30, please check out the Whole 30 site and read my review of the book that started my year of fantastic success with Whole 30 and Paleo. I am in the process of re-reading to ground myself back to the reasons why some foods can be counter-productive to our health.
Citrus Salmon and Roasted Garlic Broccoli
Grilled Flank Steak with Cucumber Lime Salsa
Green Beans with Caramelized Onions
Final recipe is not actually a recipe. It is a link to my favorite cookbook for Whole 30, and she is highly recommended by the creators of the Whole 30. And stay tuned, because this week, I will be posting information for a giveaway for BOTH books! This should go live on Friday. Happy Reading!
Well Fed and Well Fed 2 by Melissa Joulwan
Whole30 2015 - Katrina Runs For Food
Monday 5th of January 2015
[…] For some quick meal ideas, I will be referring back to this 30 recipe roundup. […]
cammie
Sunday 7th of September 2014
Thank you so much for this! I am starting Whole30 and was not really sure about the food, but your menu looks delicious! Thank You
Whole 30: Day One & the week’s prep | elizabethclymer
Sunday 9th of February 2014
[…] spotted this on Katrina Runs. Also, Boyfriend-man gets credit for cooking this deliciousness. I was on dish […]
Melissa "Melicious" Joulwan
Monday 30th of December 2013
This post totally made my day! First, all of those Whole30 recipes look delicious, and I LOVE when creative cooks show their readers that the Whole30 doesn't have to be about deprivation.
Second, thank you for the Well Fed love. Really appreciate it. Happy new year to you!