I made this yesterday, and it’s almost gone. I’m the only one in the house eating it. I have zero shame in the matter. ZERO. It’s so good and I have used it on salads, with raw veggies, and straight out of the bowl. I have 2 pieces left and I have wicked plans for it that might include a Whole 30 mayo recipe for Chicken salad.
Green Chili Chicken (adapted from Meatified)