Haricot Verts are skinny green beans. Actually, they very closely resemble the “string beans” I ate out of many gardens as a child. Both sides of my family liked to pick beans when they were long and skinny.
It wasn’t until college that I learned what the rest of the world called green beans. I wasn’t a huge fan of fat wide pods. I have made many casseroles out of canned green beans that were a happy medium between my beloved skinny beans and wide monstrosities in my college chow line.
Now I keep several packages of frozen haricot verts for dishes like this. I could make them with almost anything. Tonight, I made them with what I had on hand. This is a very quick meal for those needing Whole 30 or Paleo compliant dishes.