This one was super easy and very flavorful. This is why I grill a big batch of chicken thighs each weekend as part of my large batch meal prep. All I had to do was toast some almonds and add some roasted carrots. For dressing, I used lemon juice and red wine vinegar.
I’m still pulling out some old workouts that accomplish my simple goals: move a lot and get my blood pumping. I like doing sprints. At least that is what I’m telling myself. 
