This week, I’m previewing several recipes for a Paleo Thanksgiving! Since we will be traveling and staying with my family for Thanksgiving, I wanted to make several side dishes and maybe a dessert that is compliant with a Paleo lifestyle. These recipes will be grain+legume free and include minimal dairy in the form of grass-fed butter. What will not be missing is the flavor.
Monday night, I will also test a new soup recipe from The Mediterranean Paleo Cooking book. This Cilantro Pumpkin soup screams “fall” and will be perfect for a Thanksgiving table.
The Sausage stuffing will include a lot of things but no bread. It will be baked like traditional dressing. It will not be an exact copy of traditional Southern dressings. I do not care to re-create the texture of bread because I just don’t eat much Paleo bread products anymore.
It’s going to be a busy week at school and my kitchen. Happy Pre-Thanksgiving!