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Raspberry Freeze

We just got back from a great vacation and it is HOT in Alabama. It’s quite shocking to feel the humidity that settled in while we were gone. I went to the farmer’s market this weekend and they had beautiful raspberries and I knew just what to do with them. My July issue of Cooking Light had a recipe for a blended drink using raspberries. All I needed to do was plug in the Vitamix! It is a good balance of sweet and tart, light, and refreshing on a hot day.

Raspberry Freeze
  • 1 cup of ice
  • 1/2 cup fresh raspberries
  • 1 1/2 ounces water
  • 3/4 ounce simple syrup
  • 1 ounce fresh lime juice

Load ingredients into a blender in the order specified.

berry slush~