What is it about potatoes that makes me feel good?
And when I saw these cute little things in the store, I got two bags. Yes, two.
I didn’t need that “easy recipe on the back” because I already had a good substantial German dish planned for these little guys.
Sausage and Potatoes.
- 1lb of potatoes, unpeeled, quartered or halved depending on size
- 2 Tablespoons olive oil
- 1/2 cup of water
- Sliced sausage. I used light smoked sausage. I package.
- 1/2 cup of chopped red onions
- 1/2 cup of chopped green onions (scallions to those not in the South)
- 1 Tablespoon fresh thyme
Heat a large deep pan with oil.
Add potatoes and coat. Stir fry on med heat for about 10 minutes until they develop a deep golden color.
Add water, sausage, onions, scallions, and thyme. Stir to mix and turn heat to med-low. Stir occasionally.
Cook until potatoes are done, approximately 20 minutes. Garnish with thyme.