I haven’t made this since I deemed it a new Christmas tradition. It was so good then, and I was craving it! I have noticed the recent pizza war commercials. All larges are ten bucks no matter who you call, even the King of good pizza, Pizza Hut, is selling large 3 toppings for ten dollars.
But I wanted a large homeade with about 8 toppings and my own sauce. I wanted to control the fat in the cheese. And know who’s hands are making it.
I would love to say that this is a 100% clean pizza, but the dough is a refrigerated “Whop” dough. You have to whop it on the counter to open the seal. Same as whop biscuits, but that’s another story.
I had some help with this one. Pile on the veggies.
The extra cheese is on the jalepeno side…ew. “Wait…..how long do we cook this??” (no, we don’t
change the calendar on the first day of the month)
Frankie wants pizza!! Done!
This was meaty, chewy, gooey, and looked good!
Too bad I couldn’t each much of it due to a lovely stomach virus attacking school.
Sarah (Running to Slow Things Down)
Sunday 19th of September 2010
That looks *ah-mazing!* It reminds me of UNO's pizza, with that rich, flaky crust. Yum! :D