Chocolate ganache—the high falutin’ word for chocolate sauce. Chocolate, cream, and rum.
I used toothpicks to help dip.
Dip, place on parchment paper, let set for about 30 min.
Melt white chocolate chips. Let it cool slightly. Place in ziplock bag, smush it down to the corner. Hold it like a piping bag and cut tiny tip off the corner. Pipe white over strawberries.