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Floundering around

 

Dad’s back in the hospital. Nothing as bad as last November, but serious enough to have us worried. It’s a lung blood clot and hopefully the blood thinners will work.

I’m just not into it this week. I’m sleeping a lot, worrying a lot (school budget cuts, huge class size increases next year IF I have a teaching job), and generally still feeling low. Spring has sprung and I’m just not feeling it.

So, here’s dinner.

Roasted potatoes

tatersIMG_0293 buttersauce

wine butter sauce with green onions

fish

Baked flounder