I have heard many good things about Amy’s organic foods. I stopped eating frozen dinners about 2 years ago when I tried to read the ingredients on a box. These were the first in a long line of processed products that I have banned from the kitchen. I noticed recently that my favorite grocery store—Publix—began carrying these in their “organic” section. I glanced at the back and almost fell over. I could recognize every ingredient. Check this out! (emphasis not mine)
Garden Vegetable lasagna
INGREDIENTS : 0G TRANS FAT • NO ADDED MSG • NO PRESERVATIVES ORGANIC TOMATO PUREE, ORGANIC RICE LASAGNA PASTA (ORGANIC RICE FLOUR, WATER), RICOTTA CHEESE, ORGANIC ONIONS, ORGANIC BROCCOLI, ORGANIC ZUCCHINI, ORGANIC CARROTS, ORGANIC PEAS, ORGANIC SPINACH, FILTERED WATER, PARMESAN CHEESE, SPICES*, EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC GARLIC, ORGANIC EVAPORATED CANE JUICE. CONTAINS MILK.*100% PURE HERBS & SPICES (NO HIDDEN INGREDIENTS)
I bought it and tried it. It was amazingly good! I finally have something for “emergencies” when I forget to make a lunch or I don’t want to take soup or leftovers—if you can imagine that. Check out more products here –>Amy’s
School was brutal. I wanted vegetables—the southern cookin’ kind. No, not all fried, but don’t think that catfish and gumbo didn’t cross my mind…
I settled for peas and corn!
It was just what I wanted.