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Well, its been a while since I’ve planned ahead enough to make a weekly menu post! Now the real miracle will be if I can stick to it and cook dinner each night instead of crashing at 8pm. Sunday: Flank steak pinwheels, mustard-garlic Brussels sprouts (done! recipe post soon!) Monday: Plantain nachos/Burrito bowls Tuesday: Roasted …

Read More about Weekly Menu Nov. 18

It’s my favorite time of the year and I’m finally getting back to the Pepper Place market in Birmingham. With the peach and tomato season winding down, I was on the lookout for sweet potatoes, peppers, beans, and apples. I was surprised to find these and a lot more variety of root vegetables and greens. …

Read More about Fall Market Time

We finally woke up to some rain. The long slow soaking rain that we have needed for 3 weeks.   Cooler temperatures   Changing colors   Vibrant glowing colors   After some time outside literally playing in the rain, I wasn’t ready to come in. I woke up feeling terrible and running a fever, but …

Read More about Last Day of Summer

Yes. I think I am technically still alive. School started this week. But the work started a couple of weeks ago. Here’s how it all happened: New school addition was supposed to be ready August 9. (I’m not moving classrooms, but the 9 month pregnant lady and the 2 ladies with recent back surgeries needed …

Read More about ALIVE in August

It has been way too long since I’ve been to Pepper Place market. My fridge was empty and that is the best reason to visit. it takes over an hour to drive to Birmingham to the market and I think it is worth every minute. Local produce, good prices, and supporting small businesses are high …

Read More about Farmer’s Market FINALLY!!!

Wahoo!! 5 miles of a great speedwork session. But first. Who doesn’t love this?? I don’t know why I’m sharing this. But I can’t look away. Today I tackled the track early and got 5 miles of speed and recovery intervals. It felt good to sprint for a while. And equally as good to crawl …

Read More about Sweatin’ to the Oldies.

I know it could be a LOT hotter, but the humidity has that familiar wet stinky wool blanket feel. It’s hard to get a fresh breath of air when the all the air is like dog breath. Welcome back, Monday. I’m not too pleased to see you. I decided to run in the middle of …

Read More about Sweltering

We are leaving for Colorado in a few days and this year, I’m doing some things differently. Last year, our trip was great, but I was dealing with some health issues that we found out later was Celiac disease. I couldn’t hike like I wanted to. I got in maybe 2 good hikes and that’s …

Read More about Paleo Meals for Camping

It’s the day after Memorial Day and since we celebrated with some friends, I didn’t cook anything for the long weekend. Tonight, I pulled out my Cooking Light recipes and some big ol’ Georgia shrimp to use with my red potatoes. I had no idea that Frogmore Stew is the same thing we call “cajun …

Read More about Cajun Shrimp Boil

One of the things I love most about Tuscaloosa is the farmer’s market on the river. After supporting our local farms with our dollars, I can sit by the river and watch the paddleboats, barges, and UA row team. This is a smaller market, and I try to get to this one twice a month …

Read More about Market Day in Tuscaloosa!

Schools is almost out for the year and one thing I look forward to is cooking a full hearty breakfast. On mornings that I go to Cross-fit, I make these after I get back. On mornings when I want to sleep in, I usually get busy on this before the coffee kicks in. Fresh eggs, …

Read More about Mornings

This week is all about quick recovery from sinus infection and strep throat. Lots of soup, fresh veggies, and some antioxidants with fruit smoothies. They are double duty: ice cold to help my throat and quick shot of nutrition. Sunday: Chicken soup Monday: Chicken Stir Fry Tuesday: Sautéed Cabbage with bacon, Grilled sausage with broccoli …

Read More about Weekly Menu and Goals May 12

A new week of Whole 30! Sunday: Pork loin, green beans Monday: Chicken Broccoli “alfredo” with spaghetti squash Tuesday: Chili Wednesday: Taco bowls Thursday: Salmon, roasted Brussels with bacon, sweet potatoes Friday: Steak, veggie skewers 2 weeks until Twisted ankle! Monday: 4 miles Tuesday: PM CrossFit Wednesday: 6 trail miles Thursday: PM CrossFit, 3 miles …

Read More about Weekly Menu and Goals May 6