It’s a new year and a new Whole 30! I took this to school for lunch last week and my friends demanded the recipe so here it is!
Whether you are participating in a Whole 30 or you just need a new breakfast recipe for the new year, this one is perfect. This is a combination of sausage, vegetables, and eggs and it is so easy to put together. If you are NOT worried about Whole30 compliance, adding cheese at the end of baking can take it to another level.
I include this is my weekend meal prep and divide the servings into bowls ready to grab and go in the mornings. The whole casserole is freezer-friendly, as well. Enjoy!