Summer is a time for grilling! However, I wanted steak and the grillmaster is at work, so I improvised on my RV stove. I had a skirt steak I bought from my local beef farmer and I was hungry for a plate of beef and vegetables. This is the first time I’ve tried this since being in the RV and it turned out pretty good!
I know that grilling or searing meat creates a high smoke content and that can be a big problem inside a large sardine can that we call an RV. I have to open up all vents and turn the AC on high to keep the air flowing so I don’t smoke out Frankie and myself. I prepared the vents and got my materials and ingredient together as best as I could.
The hardest part of this recipe is deciding when to remove it from the heat. If you want rare or medium-rare, the time after the flip will be 2-3 minutes at the most. Remember that the beef will continue to cook while it is resting and it will rest 3-5 minutes while you are cooking the Brussels. Also, cutting this into the thinnest strips will make for a more tender bite.
After I finished, I was thrilled with the results. I had a plate of medium-rare beef with crispy stir fried Brussels sprouts and nobody lost their life or lungs. Have I mentioned that I’m so ready for a full size kitchen again?