I love making these grilled sandwiches. The possibilities are endless. These days, it’s mostly turkey and spinach with a variety of added vegetables and spreads.
This spread is a base of Greek yogurt, lime juice, and chipotle seasoning.
Time to assemble—red.fat swiss, spinach, turkey, chipotle spread
Close up!
This is one of my favorite things. It’s chewy, gooey, and crunchy all at once.
Kathy - Panini Happy
Sunday 20th of June 2010
That close-up photo is especially enticing. I'll have to try your Greek yogurt spread sometime!