During this round of Whole30, creating recipes for breakfast is slowing getting easier and more fun. I’ve never been a cereal-and-toast breakfast person anyway so expanding beyond the stereotypical breakfast is natural. Eating more paleo breakfast dishes helps carry me through the morning until lunch time. This could be a complete breakfast in itself, but I combine this with my baked egg cups for a very filling and higher protein meal. This is Whole30 compliant with chicken sausage with no nitrates or sugar. I made this in 15 minutes because I had leftover roasted sweet potatoes and I like my apples with a little crunch left to them. Let me know if you like this!
Sausage Apple Paleo Breakfast Scramble
- 1 medium onion sliced
- 1 medium apple diced
- 1 large sweet potato cooked and diced
- 1 package of chicken sausage
- 1 Tablespoon chopped sage or 2 teaspoons dried sage
- 1 Tablespoon butter
Heat pan over medium. Add butter and let it melt.
Add onion and apple. Cook until onion is almost done.
Add sausage and let it cook through. If it is already fully cooked, let it heat through.
Add sage and sweet potato. Carefully fold together in pan.
Serve immediately or keep in fridge 4-5 days.