Tonight’s culinary experiment involved baking fish in a tiny RV stove. I think I accomplished the challenge with little problems with this fantastic Orange Ginger Salmon.
Over the past few weeks, I’ve been off my cooking routine simply because we’ve been trying to get moved from a larger house to a tiny RV. Full time Rv’ing has its advantages, but the stove/oven combo is NOT part of that list. I’m learning to do a lot with a tiny space and some state-of-the-art organization skills so I ventured into new territory. Preheating my oven and making sure my unglazed tiles were in the oven both contributed to a flawless dish. Using citrus and ginger created a salmon that wasn’t dry and was slightly caramelized from the sugars in the orange. If I were to make this again, I would try lemon and garlic. Whether you have a large oven or a tiny stove, pay attention to cooking times and the thickness of your fish. Using a food thermometer is a great idea, too.
Orange Ginger Salmon
- 2 salmon filets
- 1 orange sliced
- 1 orange zested and juiced
- 1 teaspoon minced ginger or 2 teaspoons ground ginger
- 1/2 teaspoon chopped parsely
Preheat oven to 450
Prepare a baking sheet lined with parchment paper
Lay each fillet on 2 slices of orange
Combine orange juice, ginger, and parsley. Pour over salmon.