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Lovely Lasagna

I’ve only tried this once and it was ok, but nothing earth-shattering. This time, I decided to try a mix of meat sauce and zucchini strips. I’ve always heard how mind-numbing lasagna can be. Boiling the noodles, making the sauce, making the cheese filling, etc. Well, I had an extra hour on my hands, so I jumped right in.

First, I started on the zucchini.

lasagna5

Mixed up the cheese filling. I included my own basil and parsley from our garden. The cheese is ricotta and some parmesan with one egg.

lasagna

Time for layers

lasa1

lasagna2

Bake 350 for 45 min.

lasagna3

Done!

lasagna4

 

Will I ever do this again? Probably. Is it going to be a weekly staple? no. However, I am interested in trying a complete veggie lasagna with some no-boil noodles. Stay tuned!

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