Potato magic

January 28, 2012

in Real Food

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What is it about potatoes that makes me feel good?

And when I saw these cute little things in the store, I got two bags. Yes, two.

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I didn’t need that “easy recipe on the back” because I already had a good substantial German dish planned for these little guys.

Sausage and Potatoes.

  • 1lb of potatoes, unpeeled, quartered or halved depending on size
  • 2 Tablespoons olive oil
  • 1/2 cup of water
  • Sliced sausage. I used light smoked sausage. I package.
  • 1/2 cup of chopped red onions
  • 1/2 cup of chopped green onions (scallions to those not in the South)
  • 1 Tablespoon fresh thyme

Heat a large deep pan with oil.

Add potatoes and coat. Stir fry on med heat for about 10 minutes until they develop a deep golden color.

Add water, sausage, onions, scallions, and thyme. Stir to mix and turn heat to med-low. Stir occasionally.

Cook until potatoes are done, approximately 20 minutes. Garnish with thyme.

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