While on vacation in Colorado, I found and adored Chipotle. I could easily eat there twice a week, but would not love and adore the increasing waist size. Chipotle burrito bowls are amazing, but heavy on calories. I wanted to try to re-create a leaner version and I think I hit the mark!
I made a flavorful cilantro lime rice without excess oil. The beans are spicy pintos without excess fat/oil/bacon (although….bacon is so good!). I used the grill pan to quick cook some peppers and onions.
Toppings include a pico de gallo, low fat sour cream with cilantro, and shredded reduced fat sharp white and yellow cheddar.
Now all that was left was to build the bowl! I had a little of everything except the tomato stuff. Ew.