….but this wine is made for drinking—after I cook!
I woke up, ran a bunch, and did some p90x.
I’ve decided that I might be on the track for a spring half. I was on track for a turkey day one, but that got pushed back when I went to help with my father Nov. 6th. Anyway..I’m goin to think on that.
Chicken Marsala—or more like Chicken Pinot Noir—I didn’t have any marsala.
First-‘shrooms!!
1. Pan sear chicken breast then cook on med about 6 min/side.
2. add sliced mushrooms and 1 cup o’ wine. Simmer until sauce is thicker. Add chicken back and let hang out for about 15.
3. Mash some potatoes
4. Serve.
