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Market Potato Salad

Summer is dwindling down, but you can’t tell it from the weather around here. When I go to the farmers’ market on Saturdays, I have to go REALLY early to beat the heat. This week, I wanted to try this potato salad from Cooking Light. With my new dietary restrictions, I’m going through my tried and true recipe sources for more gluten-free AND healthy meals. This one was perfect. I found several varieties of potatoes at the market and most of the rest of the vegetables. I love using fresh food that is in season and down here, we have a long growing season.

Farmer’s Market Potato Salad

Ingredients
  • 1 cup fresh corn kernels (about 2 ears)
  • 2 pounds fingerling potatoes, cut into 1-inch pieces
  • 2 1/2 tablespoons olive oil, divided
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons cider vinegar
  • 2 tablespoons whole-grain Dijon mustard
  • 1/2 teaspoon hot pepper sauce (such as Tabasco)
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
  • 3/4 cup vertically sliced red onion
  • 3/4 cup diced zucchini
  • 1 cup cherry tomatoes, halved
  1. 1. Preheat oven to 425°.
  2. 2. Place corn and potatoes on a jelly-roll pan. Drizzle vegetables with 1 tablespoon oil; toss to coat. Bake at 425° for 30 minutes or until potatoes are tender. Place mixture in a large bowl. Combine tarragon and next 5 ingredients (through pepper) in a small bowl, stirring with a whisk. Gradually add remaining 1 1/2 tablespoons oil, stirring constantly with a whisk. Drizzle potato mixture with dressing; toss gently to coat.
  3. 3. Heat a large skillet over medium heat. Coat pan with cooking spray. Add onion and zucchini to pan; cook 4 minutes or until lightly browned, stirring occasionally. Add zucchini mixture and tomatoes to potato mixture; toss gently to combine.

Cooking Light
JUNE 2010

potatosalad

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Taji

Sunday 2nd of September 2012

how is the gluten free adventure going? I'm trying it also cause my Mom is for sure celiac and my sister thinks she is also.

Katrina

Wednesday 19th of September 2012

It is challenging, but the results are very encouraging!