Whole30 Breakfast casserole is a staple in my Whole30 weekend meal prep. Having this already cooked and divided into bowls for a grab-eat-and-go breakfast is one of the best tips for successful Whole30. Some mornings, if I’m not ready to eat early, I will take this to school and have it before class begins. It reheats easily and it will keep me full for hours. This is a high protein meal.
This is another version of my breakfast cups, but instead of muffin tins, I used a pan. I like it a LOT better. This made 4 large servings or 6 smaller servings. I used a 9×9 sprayed pan.
**This is very versatile. Use any variety of vegetables that you may have on hand. Just remember to reduce water if you use high-water content vegetables like zucchini.