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Katrina Runs for Food

A True Story of Meals, Paces, and Pages

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Gluten-Free

In the summer of 2011, I was diagnosed with Celiac Disease. I had to learn to cook and eat a gluten-free diet and have had very successfull results with Whole 30, Paleo, and Keto eating plans. Below is my collection of information posts and recipes.

Rainbow Chard and Onion Omelet

If I had to choose one food to eat for days in a row, I would choose an omelet. ...

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Orange Ginger Salmon

Tonight’s culinary experiment involved baking fish in a tiny RV stove. I think I ...

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Stuffed Jalapeño Dip

One of the best tailgating recipes I make is my stuffed jalapeños. These are ...

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Red Velvet Crinkle Cookies

I love anything described as red velvet. Red velvet cakes are as Southern as ...

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Frosted Ginger Cookies

Let’s bake some cookies! Last year, I learned that I’m terrible at cookies. I ...

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Gluten Free Seven Layer Bars

I love making Seven Layer Bars because they are EASY! The hardest step is ...

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Thankful for mac and cheese

For the upcoming Thanksgiving day meal, all the conversations between the inlaws ...

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Apple-Bacon Collard Greens

Apples are bacon are 2 of my favorite ingredients to cook with when the days get ...

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katrinaruns@gmail.com

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