It’s FINALLY time for college football and I am so ready for this change. Football brings in fall weather and moves us closer to ...
Gluten-Free
In the summer of 2011, I was diagnosed with Celiac Disease. I had to learn to cook and eat a gluten-free diet and have had very successfull results with Whole 30, Paleo, and Keto eating plans. Below is my collection of information posts and recipes.
Rainbow Chard and Onion Omelet
If I had to choose one food to eat for days in a row, I would choose an omelet. They are so versatile and easy to make. I can pull ...
Orange Ginger Salmon
Tonight’s culinary experiment involved baking fish in a tiny RV stove. I think I accomplished the challenge with little problems ...
Stuffed Jalapeño Dip
One of the best tailgating recipes I make is my stuffed jalapeños. These are extremely good but they take a lot of prep time. ...
Red Velvet Crinkle Cookies
I love anything described as red velvet. Red velvet cakes are as Southern as sweet tea and magnolias. I use an old family recipe ...
Frosted Ginger Cookies
Let’s bake some cookies! Last year, I learned that I’m terrible at cookies. I don’t bake much during the spring and summer, but I ...
Gluten Free Seven Layer Bars
I love making Seven Layer Bars because they are EASY! The hardest step is melting butter. I’m serious about this one. The other ...
Thankful for mac and cheese
For the upcoming Thanksgiving day meal, all the conversations between the inlaws and outlaws centered around what everybody would ...