Apples are bacon are 2 of my favorite ingredients to cook with when the days get shorter and the leaves start falling. I love collard greens, but they can be a little bitter, depending on where they ...
Gluten-Free
Silk Dairy-Free Yogurt Alternative
A few weeks ago, I partnered with Silk to review their new product, Silk Dairy-Free Yogurt Alternative. I know I have a wide audience of people who are lactose-intolerant and I wanted to offer an ...
Chicken Soup for the Healing Soul
I don’t know what it is about chicken soup, but I make it all year long. I CRAVE it during the cooler months and when I’m sick. This week, we had a big stretch of cold mornings and nights. I cooked a ...
Roasted Beef with Brussels
I can finally turn on my oven! The temperatures are turning more fall-like and that means roasted meat and vegetables. I bought a beef tenderloin and had great aims to do something fancy to it. Adding ...
Thai Red Curry
This is a big bowl of comfort food and it did not take long at all to make it. I started with this recipe from Sarah Fragoso’s Everyday Paleo Thai Cuisine which is an unbelievably authentic book with ...
Ready to Rumble
This morning got off to a bad start. Glucose 227. That’s crazy high for me. I need to be below 110 and when my diet is in check and all things are moovin’ and groovin’ on the Paleo train, it is ...
Fuel for the day
One thing I have missed lately is eating good food. I’m finally back in a regular routine of cooking and eating better at dinner, but breakfast and lunch is still either non-existent or at the mercy ...
Cottage Pie
Down here, when the temperatures dip below 90*, we think fall sweaters and hot cocoa are just around the corner so it must be time to turn the ovens back on. During the humidity of June-August, I ...