It’s FINALLY time for college football and I am so ready for this change. Football brings in fall ...
Gluten-Free
Rainbow Chard and Onion Omelet
If I had to choose one food to eat for days in a row, I would choose an omelet. They are so ...
Orange Ginger Salmon
Tonight’s culinary experiment involved baking fish in a tiny RV stove. I think I accomplished the ...
Stuffed Jalapeño Dip
One of the best tailgating recipes I make is my stuffed jalapeños. These are extremely good but they ...
Red Velvet Crinkle Cookies
I love anything described as red velvet. Red velvet cakes are as Southern as sweet tea and ...
Frosted Ginger Cookies
Let’s bake some cookies! Last year, I learned that I’m terrible at cookies. I don’t bake much ...
Gluten Free Seven Layer Bars
I love making Seven Layer Bars because they are EASY! The hardest step is melting butter. I’m ...
Thankful for mac and cheese
For the upcoming Thanksgiving day meal, all the conversations between the inlaws and outlaws ...
Apple-Bacon Collard Greens
Apples are bacon are 2 of my favorite ingredients to cook with when the days get shorter and the ...
Silk Dairy-Free Yogurt Alternative
A few weeks ago, I partnered with Silk to review their new product, Silk Dairy-Free Yogurt ...
Chicken Soup for the Healing Soul
I don’t know what it is about chicken soup, but I make it all year long. I CRAVE it during the ...
Roasted Beef with Brussels
I can finally turn on my oven! The temperatures are turning more fall-like and that means roasted ...
Thai Red Curry
This is a big bowl of comfort food and it did not take long at all to make it. I started with this ...
Ready to Rumble
This morning got off to a bad start. Glucose 227. That’s crazy high for me. I need to be below ...
Fuel for the day
One thing I have missed lately is eating good food. I’m finally back in a regular routine of cooking ...
