It’s been an eventful past few weeks. Not long after we moved into the house, Stephen noticed he wasn’t feeling great. He was noticing he seemed to feel run-down and lacking energy. Those that know ...
Gluten-Free
Eating out Lately
Eating out without dealing with gluten contamination is much easier than it was a few years ago. I mainly stick to salads, grilled protein, and vegetables. With the rise in Celiac disease, restaurants ...
Jalapeno Lime Chicken
It’s FINALLY time for college football and I am so ready for this change. Football brings in fall weather and moves us closer to the best part of the year for me: holidays. I love everything about ...
Rainbow Chard and Onion Omelet
If I had to choose one food to eat for days in a row, I would choose an omelet. They are so versatile and easy to make. I can pull any vegetable out of the fridge, add some sausage or cheese or both, ...
Orange Ginger Salmon
Tonight’s culinary experiment involved baking fish in a tiny RV stove. I think I accomplished the challenge with little problems with this fantastic Orange Ginger Salmon. Over the past few weeks, ...
Stuffed Jalapeño Dip
One of the best tailgating recipes I make is my stuffed jalapeños. These are extremely good but they take a lot of prep time. Scraping the jalapeño peppers, cooking the sausage stuffing, stuffing the ...
Red Velvet Crinkle Cookies
I love anything described as red velvet. Red velvet cakes are as Southern as sweet tea and magnolias. I use an old family recipe for a traditional red velvet so I thought these cookies might have half ...
Frosted Ginger Cookies
Let’s bake some cookies! Last year, I learned that I’m terrible at cookies. I don’t bake much during the spring and summer, but I love fall and winter baking. I love baking bars, cakes, candy, pies. I ...