Eating out without dealing with gluten contamination is much easier than it was a few years ago. I mainly stick to salads, grilled protein, and vegetables. With the rise in Celiac disease, restaurants ...
Gluten-Free
Jalapeno Lime Chicken
It’s FINALLY time for college football and I am so ready for this change. Football brings in fall weather and moves us closer to the best part of the year for me: holidays. I love everything about ...
Rainbow Chard and Onion Omelet
If I had to choose one food to eat for days in a row, I would choose an omelet. They are so versatile and easy to make. I can pull any vegetable out of the fridge, add some sausage or cheese or both, ...
Orange Ginger Salmon
Tonight’s culinary experiment involved baking fish in a tiny RV stove. I think I accomplished the challenge with little problems with this fantastic Orange Ginger Salmon. Over the past few weeks, ...
Stuffed Jalapeño Dip
One of the best tailgating recipes I make is my stuffed jalapeños. These are extremely good but they take a lot of prep time. Scraping the jalapeño peppers, cooking the sausage stuffing, stuffing the ...
Red Velvet Crinkle Cookies
I love anything described as red velvet. Red velvet cakes are as Southern as sweet tea and magnolias. I use an old family recipe for a traditional red velvet so I thought these cookies might have half ...
Frosted Ginger Cookies
Let’s bake some cookies! Last year, I learned that I’m terrible at cookies. I don’t bake much during the spring and summer, but I love fall and winter baking. I love baking bars, cakes, candy, pies. ...
Gluten Free Seven Layer Bars
I love making Seven Layer Bars because they are EASY! The hardest step is melting butter. I’m serious about this one. The other layers are in bags and cans and are easily opened. I first made these a ...
Thankful for mac and cheese
For the upcoming Thanksgiving day meal, all the conversations between the inlaws and outlaws centered around what everybody would bring. I jumped in front of the conversation and declared I would ...
Apple-Bacon Collard Greens
Apples are bacon are 2 of my favorite ingredients to cook with when the days get shorter and the leaves start falling. I love collard greens, but they can be a little bitter, depending on where they ...
Silk Dairy-Free Yogurt Alternative
A few weeks ago, I partnered with Silk to review their new product, Silk Dairy-Free Yogurt Alternative. I know I have a wide audience of people who are lactose-intolerant and I wanted to offer an ...
Chicken Soup for the Healing Soul
I don’t know what it is about chicken soup, but I make it all year long. I CRAVE it during the cooler months and when I’m sick. This week, we had a big stretch of cold mornings and nights. I cooked a ...
Roasted Beef with Brussels
I can finally turn on my oven! The temperatures are turning more fall-like and that means roasted meat and vegetables. I bought a beef tenderloin and had great aims to do something fancy to it. Adding ...
Thai Red Curry
This is a big bowl of comfort food and it did not take long at all to make it. I started with this recipe from Sarah Fragoso’s Everyday Paleo Thai Cuisine which is an unbelievably authentic book with ...
Ready to Rumble
This morning got off to a bad start. Glucose 227. That’s crazy high for me. I need to be below 110 and when my diet is in check and all things are moovin’ and groovin’ on the Paleo train, it is ...