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I have made this a few times and can’t get enough. It takes a few extra minutes than warming up a Swiss Miss, but trust me, its worth it. I can control the sugar by reducing it to 1/8 cup and make my own whipped cream since I’m not a fan of the tub stuff. …

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Cooking Light has a recipe for chicken and cranberry salsa that I want to try just to see how the salsa works. It calls for jalepenos..with cranberries and oranges. I have never tried a cranberry anything with jalepenos but I’m willing to try it out. The chicken also has a creamy cilantro topping and I …

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