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The first day back to school after spring break is a L_O_N_G one. It seemed like the day would never end. We had sleepy kids, yawning teachers, and stacks of paperwork a mile high on our desks. We are now in full zoom mode until May 20-whatever when we bid farewell to the school year. …

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I love a good crispy pork loin, but I’m not a fan of a lot of fried food. I will eat my fish fried, but that’s about it. I found this recipe in my Clean Eating magazine, March issue and right away wrote it down. I love using panko crumbs because they are so crispy …

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