It’s a quiet evening. Dinner—Black and Bleu Sliders Clean dishes. Everybody Loves Raymond. Things are peaceful as I’m typing away and surfing for the latest news on food network humor. Frankie is sprawled out in all his fuzzy butt glory. Then I hear it. A drill or some other power tool. Some tense language muttered …
Posts from: September 12, 2011
Honestly, just about anything is “American” since we are one of the newest countries, populated by people from all over the world. But nothing says good ol’ American cuisine like BBQ or Barbeque or Bar-b-que or….you get the point. I love it just about any way except with a Carolina sauce. No offense to my …