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What I’m eating lately

March 14, 2016

Not sugar. That’s what I’m eating. And let me just say, I’m not thrilled. Sugar is my kryptonite. This is why Whole30 works so well for me because within a few days of cutting sugar, my body literally deflates. My face stops looking so puffy, my hands are normal, and my stomach loses a lot of bloat.

Enough about that. In the middle of not having time (or finding pans) to cook with, I’m making do with random stuff.

Chicken salad on a salad. I bought the chicken from Mary’s Cakes and Pastries. She is a fantastic gluten-free and Paleo baker, too. She has a great lunch menu depending on what she finds at the local River Market each Saturday. She was farm-to-table before it was cool Winking smile

chicken salad

Breakfast for lunch/dinner. If I have a basket of fresh eggs on the counter, I can have this cooked in 10 minutes. This omelet had arugula and bacon. All from the market. A hot cup of Chai from Tea Town Alabama made a great lunch.

omelette

Taco Carnitas Salad. I usually try to keep a large batch of slow-cooked, quick-broiled Crispy Carnitas on hand. This roasted meat is so versatile. I used it for a taco salad.

carnitas

Greek Chicken with Zucchini Noodles. Super easy, very quick. Very filling. I grilled the chicken over the weekend as part of my meal-prep. In a large skillet, add sun-dried tomatoes, black olives, and artichoke hearts. Simmer a little while. Remove from heat, add feta, and pour over sautéed zucchini noodles.

IMG_2294

That was a quick snapshot of my meals lately. I hope things calm down soon so I can get a regular menu, grocery shopping, and meal prep sessions started again. It will be quite the challenge doing this in a camper, but then again..that might be a new blog feature. I’ll accept that challenge Winking smile

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