My mind is wide open lately. Lots of school stuff is going on and reflecting back on the past year—wondering if this year will be better.
Anyway, I have never tried Orange Beef.
Now I have
And it’s good.
The sauce:
- 1/2 C beef broth
- 1/4 C orange marmelade (I used a no sugar added, all natural Palmers)
- 2 T low sodium soy sauce
Sauté broccoli and onion, set aside
Cook beef strips
Mix all back together and serve with brown rice.
While I was cutting up stuff, I had a Rachael Ray moment. I decided to cut up the vegetables for the quiche I planned to make Sunday. I need to do things like this more often to optimize my time on the weekends. During the week, I’m wasted by the time I work out and get home. I live for the 2-4 hours of downtime from work.
I still had broccoli on the knife. This pepper was good and sweet!
I cut up the pepper, broccoli, and carrots. I had the other stuff close at hand so my prep was a no brainer.
*yawn* Why am I so sleepy still?