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Orange Ginger Salmon

April 29, 2016

orange salmon

Tonight’s culinary experiment involved baking fish in a tiny RV stove. I think I accomplished the challenge with little problems with this fantastic Orange Ginger Salmon.

Over the past few weeks, I’ve been off my cooking routine simply because we’ve been trying to get moved from a larger house to a tiny RV. Full time Rv’ing has its advantages, but the stove/oven combo is NOT part of that list. I’m learning to do a lot with a tiny space and some state-of-the-art organization skills so I ventured into new territory. Preheating my oven and making sure my unglazed tiles were in the oven both contributed to a flawless dish. Using citrus and ginger created a salmon that wasn’t dry and was slightly caramelized from the sugars in the orange. If I were to make this again, I would try lemon and garlic. Whether you have a large oven or a tiny stove, pay attention to cooking times and the thickness of your fish. Using a food thermometer is a great idea, too.

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Orange Ginger Salmon
Author: Katrina Runs
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Servings
Ingredients
Servings
Ingredients
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Instructions
  1. Preheat oven to 450
  2. Prepare a baking sheet lined with parchment paper
  3. Lay each fillet on 2 slices of orange
  4. Combine orange juice, ginger, and parsley. Pour over salmon.

 

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1 Sharon @ Savormania August 27, 2016 at 4:08 pm

I’m always looking for new salmon recipes to try. I made once an orange rosemary glazed version which was delicious and can’t wait to try your orange ginger recipe next!

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