It’s FINALLY time for college football and I am so ready for this change. Football brings in fall weather and moves us closer to the best part of the year for me: holidays. I love everything about fall in Alabama, including the first football weekend being hotter than blue blazes.
While I love rich hearty soups and stews on football Saturdays, I just can’t enjoy it with temps in the 90s. This weekend, I’m bringing out this Jalepeno-lime chicken dish. It’s full of flavor, but not so heavy that I feel like a slug afterwards.
I did make these in my tiny RV oven and they were perfect. These are gluten-free and work great for Paleo and Whole30. I served mine with a spicy ranch dipping sauce. I could feed a crowd with these and some loaded potato skins. Bring on the touchdowns! ROLL TIDE!!
Note* the high amount of fat and calories is due to the marinade.