I bought a TON of veggies and meats and eggs at the Pepper Place Market this weekend. And so my food prep this week is short. And not quite finished….
Prepare yourself.
Here it is.
I cooked a bunch of boneless skinless chicken thighs. I have a lot of various salad mix greens and I’ll use this chicken with my other veggies for meat salads and sautes’. I also have some frozen soup that I need to use up since I have 2 weeks of school left.
After I worked long and hard to make this chicken, I whipped up my favorite way to eat eggs lately.
Garlic lemon spinach with 3 eggs.
