This will be short and sweet because….i’m sleepy.
First—Ran 4.5 miles!! I was tired before I got on the dreadmill, but watching Criminal Minds while on the hamster wheel helps a LOT! I did some stretching after. I need a long yoga session in a very bad way. I feel creaky lately.
Breakfast-
Oatmeal with banana,
Pure Bliss Gingerbread granola
almond butter!!
flaxseed
milk
Lunch/Snacks to go
Veggies Kitchen Sink Soup
Turkey/cheddar roll ups
almonds
carrots and almond butter
apple and any leftover almond butter
Dinner-I’m attempting a butternut squash. I saw this on Ashley’s site and thought it sounded wonderful. Lemme just say that if it wasn’t for the prep involved, I would eat this a lot more. This was unbelievably good. Actually, the prep wasn’t bad, I just need to make sure I have a very sharp knife. Prep time was maybe 10 minutes total, but cutting it was tricky.
Peel, slice into 1” rounds, then cube. Toss with chopped parsley, garlic, s&p, and a little olive oil to coat the cubes. Bake at 400* for about 45min.
I had a rotisserie chicken waiting for the star of the show
I love trying new veggies, especially ones that Stephen can grow in our own garden. Butternut squash will join the tomatoes, cucumbers, pumpkins, and flowers.
Kelly
Wednesday 24th of February 2010
I love butternut squash...they make the best "fries" too!!
Sarah (Running to Slow Things Down)
Wednesday 24th of February 2010
I love your "snacky style" lunch. Getting a bunch of flavors in always makes for a satisfying meal, in my opinion. :D
Butternut squash is so yummy, isn't it? We grew some in our garden last year, and the flavors are out of this world when they're freshly picked. And best of all, they last a couple months which means you can eat them well into the fall and early winter. :D