Katrina

Race reports

Twisted Ankle Half Marathon 2012-In Pieces n’ Pictures.

May 13, 2012
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This is the longest race report ever. Sort of like this race. Number of miles: 13.2 Number of steps: 37,000 according to my Fitbit before it gave up and cried. Number of peanut butter/jelly sandwiches: 3 total Number of snakes I saw: 1 …

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Clean Eating

Cajun Shrimp Alfredo

May 10, 2012
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Does anything about that title sound healthy? Not really, but I promise that it is! In the past, I made a very rich flavorful alfredo sauce and loaded up the shrimp with wine, butter, and cheese. I made a few changes with this dish and added a lot more flavor with the Cajun spices., fresh [...]

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Clean Eating

Let the spring grilling begin!

May 9, 2012
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I really can’t complain too much about the “off season” because we really didn’t break a streak. We didn’t have much winter and we fired up the grill in January wearing a long sleeve jacket. Usually, we reserve the grill for steak night. But this go around, I wanted a lot of grilled vegetables and [...]

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Clean Eating

Veggie Roll Ups with Rainbow Chard

May 8, 2012
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I’ve never put greens in a quesadilla before. Then again, I’ve never participated in a Community Supported Agriculture program before where I eat what I’m given. The rainbow chard is something I have never had. I’ve been on a kale kick for the past couple of years and have always had turnip and collard greens. [...]

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Clean Eating

Snow’s Bend basket: week 1

May 8, 2012
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Look what was waiting for me!   This week we had: rainbow chard strawberries lettuce greens dill sweet onions and…..beets…..sigh The beets are going to be put off until next …

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Clean Eating

Weekly Menu and Goals: May 7-12

May 7, 2012
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This post is a day late because I was waiting to see what will be in our first harvest basket from our CSA, Snow’s Bend farm tomorrow. I’m way too excited about this. After getting some good produce from the Farmer’s market Saturday, I was trying to use up that food and incorporate a few [...]

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Home grown food is good food

May 7, 2012
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After the trip to the farmer’s market and Whole Paycheck, the only difficulty in planning dinner was deciding what to make first. I had a lot of vegetables from the market. And this from WF. That corn was going in the pot tonight! I …

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