I’ve never put greens in a quesadilla before. Then again, I’ve never participated in a Community Supported Agriculture program before where I eat what I’m given. The rainbow chard is something I have never had. I’ve been on a kale kick for the past couple of years and have always had turnip and collard greens. …
Posts from: May 8, 2012
Look what was waiting for me! This week we had: rainbow chard strawberries lettuce greens dill sweet onions and…..beets…..sigh The beets are going to be put off until next week and maybe the onions. These are a different variety than Vidalia, so I’m thinking of making and herbed onion/fennel gratin. The first thing I …