Clean Eating
June 17, 2010

I cook this a lot. It’s just so versatile, but due to the summer heat, this is a crock pot meal. Pork Loin. This time, I wanted to jazz up the veggies a bit before I cooked the loin. I went back this recipe for BBQ slaw. dijon …
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Clean Eating
June 16, 2010

I love making these grilled sandwiches. The possibilities are endless. These days, it’s mostly turkey and spinach with a variety of added vegetables and spreads. This spread is a base of Greek yogurt, lime juice, and chipotle seasoning. Time to assemble—red.fat swiss, spinach, turkey, chipotle spread …
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